Malpuri Recipe - Mangalorean Recipe

Let us know about Malpuri 

>> Malpuri is a delicious traditional snack recipe from the Mangalorean origin. It is sweet in taste and enjoyed by kids and adults.
>> It can be prepared easily and can be stored for almost a week.  

Now, let's learn how to prepare this delicious amazing sweet malpuri.

Ingredients:

• 2 cups Wheat flour
• 1/2 teaspoon Cardamom powder
• 1 big glass milk
• Dry fruits
• 1 tablespoon ghee
• Salt as per taste
• 2 cup jaggery

📑 Note: 

Dry fruits - badam, pistachio, cashew nut

Jaggery is for sweetness, add as per your requirement

Method to Prepare

Step 1: Preparing the jaggery syrup

• Take a pan and add little water to it. Also, add jaggery to it. Keep the flame low. 
• Once the jaggery has almost melted down, let it cool down for some time. 
• Remember not to boil it until it reaches single thread consistency.

Step 2: Preparing the mixture

Now, take a bowl and add the following

• 1/2 glass milk
• Dry fruits
• Ghee
• Jaggery from step 1
• Salt as per taste
• Cardamom powder

Step 3: Adding the main ingredient 

• Now gently add the wheat flour little by little and start whisking it. 
• Make sure there are no lumps. 
• Add milk if required and make sure the batter is not too thick.

Step 4: Fry the malpuris

• Heat the oil on medium flame. 
• Take a small ladle full of batter and slowly drop it in the pan. Since the batter won't be too thick, it will automatically spread itself and will attain a circular shape. 
• Now fry the malpuri on both sides.
• While removing the malpuri from the pan remove the excess oil by squeezing it. 

Congratulations! Your malpuri is ready to be served.

Please let us know in the comment section below about your experiences 😊

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