The Simplest Ways to Make the Best of Akki (Rice) Roti Recipe

Rice Roti also is known as Akki Roti is rice based breakfast item particular to the state of Karnataka.
The word 'Akki' is derived from the Kannada language which means rice bread.
These Rotis are super soft and remains soft until the time you have your lunch.

Akki Roti can be served for breakfast with chutney as well as for lunch with spicy curry such as chicken curry, mutton curry, veg curry, egg roast.

First, take 2 cups of the water, boil it
When it starts to get warm then add salt as per your requirement and 2 spoons of oil
Now close the lid and let it boil
After it boils keep the flame low and add flour now
Keep stirring continuously till it becomes thick
Once the water gets mixed well, turn the burner off
Close the lid and let the mixture cool down for about 10-15 minutes
Now take water in a small cup and add a little bit of it to the mixture
Knead the flour, make it soft by adding a little bit of water as required.
Now take a medium sized (lemon size) ball and make it round in shape. Don't apply too much pressure and add rice flour while rolling it.
Now take a pan and let it become hot for about 5 minutes keeping the flame low. After that fry the roti.
Keep a small bowl of water and take a cloth. Dip the cloth lightly in water and press the borders of the roti.
After the roti is baked you can apply ghee/oil to it and enjoy it with your curry

Some useful tips:

> Clean the pan after every roti with a cloth

Alright, let us know in the comments about the recipe!

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